Industrial fan is food company the best cooling choice

The weather is getting hotter and hotter. Although it is not time to use fans and air conditioners, for many factory workshops, in the face of the coming summer, it is necessary to make preparations for space ventilation and cooling in advance. Especially food companies will gradually enter the weather of high temperature, high heat, and high humidity in the future. If food companies want to ensure product quality and output, they must improve the quality of the food environment and the preparation of employees to cool down, and use large industrial fans to solve food problems. The question of the company's cooling is just right.

       In recent years, the sanitation level and production facility level of food enterprises have been improved, the sanitation management ability and personnel sanitation awareness have been gradually enhanced, and the quality of food sanitation in my country has generally been paid attention to and improved. In order to ensure food hygiene and safety, food companies have made great efforts to prevent insects and rats, mosquitoes and flies, etc. However, food companies have many intensive employees, and some food processing requires high temperatures and high heat. In summer, the temperature of food workshops is much higher than outside, food companies Neglecting ventilation, resulting in turbid air in the food workshop, sultry heat and lack of oxygen lead to fatigue and poor spirits of employees; the mist generated by food processing cannot be discharged in time, which breeds a large number of bacteria and molds, causing serious contamination of food; excessive temperature, An environment that is too humid is very unfavorable for the storage of food. The food will become moldy, spoiled, and rotten, which will bring huge economic losses to food companies.

How can food companies ensure food quality and increase production during the busy summer season? On the one hand, it is necessary to control the temperature and humidity of the food storage environment, and on the other hand, it is necessary to improve the comfort of the working environment of employees. After research and development and innovation, the industrial large fan is equipped with a 7.3-meter large-sized fan blade on the basis of the traditional fan to cool people down, combined with the principle of aerodynamics, which can generate a huge air volume covering an area of ​​1500 square meters; at the same time, the large industrial fan uses HVLS The technology realizes the low-speed movement of the large fan. The natural breeze brought by the industrial fan covers the human body, helps the employees to cool down, and the soothing airflow continuously flows through the skin surface of the employees, making the employees feel cool and comfortable, comfortable in body and mind, and focused on work. Motivated.

       The blades of the large industrial fan follow the principle of equal chord length. The streamlined fan blades with variable cross-sections are driven by the motor, which can generate a huge airflow of 14130m3 per minute, moving horizontally from top to bottom. The air circulation around the food storage environment quickly takes away the accumulated water vapor. In the summer high temperature and high humidity season, the humid air in the workshop is discharged through the doors and windows, and the accumulated hot air is blown away to keep the temperature and humidity of the food storage environment suitable.